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Earn $21/Hour as an Industrial Meat Cutter in Canada

The role of an Industrial Meat Cutter is essential in the food production industry, where professionals are responsible for processing, cutting, and preparing meat products for distribution. If you are seeking a rewarding career in food production, this opportunity offers competitive pay, training, and the chance to contribute significantly to Canada’s thriving meat processing industry.


Job Details

  • Salary: $21.00 per hour
  • Hours: 35 hours per week
  • Terms of Employment: Permanent, full-time, day and weekend shifts
  • Start Date: As soon as possible
  • Vacancies: 2

Job Overview

  • Language Requirement: English
  • Education: No formal degree, certificate, or diploma required
  • Experience: No experience necessary; training provided

Key Responsibilities

Meat Processing

  • Use specialized cutting tools, knives, saws, and equipment for precise meat preparation.
  • Portion, debone, and trim meat to meet production and customer specifications.

Quality Assurance

  • Inspect meat for quality and freshness, taking corrective actions as necessary.
  • Ensure all products meet the highest quality standards.

Safety and Hygiene

  • Maintain a clean, sanitized work environment and adhere to hygiene protocols.
  • Prevent cross-contamination and comply with food safety regulations.

Equipment Maintenance

  • Clean and maintain cutting tools and machinery.
  • Report malfunctions or safety issues to supervisors for immediate resolution.

Collaboration

  • Work with team members to meet production goals.
  • Communicate effectively regarding inventory, production needs, and quality issues.

Tasks

  • Cut beef, lamb, pork, or veal carcasses into primal cuts for further processing or packaging.
  • Remove bones and prepare meat for commercial or wholesale use.
  • Process poultry by removing feathers, singeing, washing, and cutting into specific portions.
  • Pack and label meat products for distribution.

Requirements

  • Skills: Knowledge of meat cuts, portioning techniques, and meat-handling equipment.
  • Physical Stamina: Ability to handle repetitive tasks and lift up to 23 kg (50 lbs).
  • Flexibility: Willingness to work weekends and varying shifts.
  • Safety Focus: Adherence to food safety and workplace hygiene protocols.

Work Environment

  • Cold environments to preserve meat quality.
  • Standing for extended periods.
  • Handling heavy equipment and repetitive tasks.

Who Can Apply?

Applications are open to:

  • Canadian citizens and permanent or temporary residents of Canada.
  • International candidates with or without a valid Canadian work permit.

Frequently Asked Questions

1. What does an Industrial Meat Cutter do?

Industrial Meat Cutters process, cut, and prepare meat products using specialized equipment. Their responsibilities include portioning meat, deboning, ensuring quality, and maintaining hygiene standards.

2. What qualifications are needed for this role?

While no formal education is required, previous experience in meat processing, knowledge of food safety regulations, or training in meat cutting techniques can be advantageous.

3. What working conditions can I expect?

You will work in cold environments, often standing for long periods and handling heavy equipment.

4. How does this role impact the food industry?

Industrial Meat Cutters play a crucial role in delivering high-quality, consumer-ready meat products, ensuring efficiency and compliance with food safety standards in the supply chain.


How to Apply

  1. Prepare your resume, highlighting relevant skills and experience.
  2. Visit the official job listing site: www.jobbank.gc.ca.
  3. Search for the advertised position using the job location and title.
  4. Follow the application instructions provided on the job posting.

Conclusion

Industrial Meat Cutter roles are critical to Canada’s food industry, offering a stable and rewarding career path. With a competitive hourly rate, training opportunities, and the chance to work in a vital sector, this role is perfect for individuals looking to enter the food processing industry.

Take the next step in your career by applying today, and become an integral part of Canada’s food production landscape!

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